• A ripe, red Beefsteak tomato with a green stem and leaves. | copyright: Floramedia UK Ltd
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Tomato Seeds (Organic) - Beefsteak

Large, slicing tomato can grow up to two pounds each

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About the Variety

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Key Features

Heat Tolerant
Prefers Moist Soil
Hydroponic Friendly
Container Friendly
Attracts Bees
Fragrant
Fast Growing
Easy to Grow

Plant Details

BOTANICAL NAME

Lycopersicon esculentum

LIFE CYCLE

  • Annual

SEED TYPE

  • Heirloom Seed
  • Open Pollinated Seed
  • Organic Seed

LIGHT REQUIREMENT

  • Full Sun

DAYS TO MATURITY

  • 60 to 90 days

GROWTH HABIT

  • Branching
  • Spreading
  • Upright

PLANT TYPE

  • Indeterminate

COLOR

  • Red

A gardener can't go wrong with this classic American Vegetable! Our Organic Beefsteak Tomato seeds will produce a 1-2 lb fruit perfect for slicing or to be eaten right off the vine! Solid, meaty and juicy, a sandwich or hamburger just wouldn't be complete without a slice of home grown Organic Beefsteak Tomato. A favorite Heirloom Seed variety, these Organic Tomatoes will not disappoint.

  • • Organic, Indeterminate, Heirloom
  • • One of the best slicing tomatoes out there
  • • Yields Until Frost; Prefers Full Sun Exposure

Planting Information

PLANTING SEASON

  • Warm Season

SOWING METHOD

  • Start Indoors

PLANTING DEPTH

  • 1/4-1/2 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 18 to 36 inches

HARDINESS ZONES

  • N/A - Annual

COVERAGE

Amount Avg Seed Count
Packet 161
1 Ounce 11,400

Planting Guide

View our Tomato Planting Guide to learn more.

Ready to Grow

We guarantee that our seeds & bulbs will be true to type and ready to thrive. If something doesn't grow as expected, we will make it right. Questions? Call us at 855-440-2929

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    Tomato Seeds (Organic) - Beefsteak FAQs

    How big will Beefsteak (Organic) Tomato get?

    Beefsteak (Organic) Tomato grows to up to 2 pounds.

    What is the flavor profile of Beefsteak (Organic) Tomato?

    Beefsteak (Organic) Tomato has a flavor profile described as sweet, rich, low acidity, and meaty texture.

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