• Close-up shot of long island mammoth dill stems with feathery leaves and small yellow flower heads.
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Dill Seeds - Long Island Mammoth

Tall variety with a tangy aroma, an essential pickling spice

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About the Variety

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Key Features

Heat Tolerant
Drought Tolerant
Prefers Lean Soil
Hydroponic Friendly
Container Friendly
Attracts Bees
Attracts Butterflies
Fragrant
Fast Growing
Easy to Grow
Perfect for Dried Flowers
Perfect for Xeriscaping
Medicinal
Edible
Deer Resistant
Rabbit Resistant
Deters Insects
Microgreens

Plant Details

BOTANICAL NAME

Anethum graveolens

LIFE CYCLE

  • Annual

LIGHT REQUIREMENT

  • Full Sun

DAYS TO MATURITY

  • 65 to 70 days

GROWTH HABIT

  • Bush

PLANT TYPE

  • Bush

As its name implies, the Mammoth Dill - also called Long Island Mammoth - is the largest of the dill varieties. This dill is particularly suited to the seasoning of omelets, cheeses, pickles, and soups. Plant Mammoth Dill seeds outside in a sunny spot with well-drained soil.

  • • Great as a pickling spice
  • • Popular uses include: Culinary
  • • Excellent flavor

Planting Information

PLANTING SEASON

  • Spring

SOWING METHOD

  • Direct Sow
  • Start Indoors

PLANTING DEPTH

  • 1/4 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 18 inches

HARDINESS ZONES

  • N/A - Annual

SEED PREP

  • Requires Light

COVERAGE

Amount Avg Seed Count Recommended Coverage
Packet 204 Up to 20 Sq. Ft
1 Ounce 16,560 Up to 200 Sq. Ft

Planting Guide

View our Dill Planting Guide to learn more.

Ready to Grow

We guarantee that our seeds & bulbs will be true to type and ready to thrive. If something doesn't grow as expected, we will make it right. Questions? Call us at 855-440-2929

Dill Seeds - Long Island Mammoth

$3.99

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Dill Seeds - Long Island Mammoth FAQs

Is Long Island Mammoth Dill resistant to animals or disease?

Long Island Mammoth Dill is deer resistant, meaning deer generally avoid it due to its taste, texture, or aroma.

What is the flavor profile of Long Island Mammoth Dill?

Long Island Mammoth Dill has a flavor profile described as slightly sweet and tangy, hint of bitterness, and robust flavor.

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