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Chinese Cabbage Seeds - Pak Choy White Stem

Tender Chinese cabbage also known as Bok Choy

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About the Variety

Key Features

Frost Tolerant
Prefers Moist Soil
Hydroponic Friendly
Fast Growing
Easy to Grow
Microgreens

Plant Details

BOTANICAL NAME

Brassica rapa

LIFE CYCLE

  • Annual

LIGHT REQUIREMENT

  • Full Sun
  • Partial Shade

DAYS TO MATURITY

  • 75 days

GROWTH HABIT

  • Mounding

PLANT HEIGHT

  • 18 to 20 inches

COLOR

  • Green
  • White

Grow Heirloom Cabbages - Plant Pak Choy White Stem Chinese Cabbage Seeds

If you're looking for a unique addition to your veggie garden this season, look no further than Pak Choy White Stem. Also known as Bok Choy or Pak Choi Cabbage. Chances are if you like Chinese food you're familiar with this tender and flavorful cabbage. Why not add it to your spring (or fall!) garden?

  • • Heirloom, otherwise known as Chinese white cabbage, used in Asian cooking
  • • Hardy, Cold Tolerant, can be grown in spring or fall, mild peppery flavor
  • • Adaptable to full sun or partial shade

Planting Information

PLANTING SEASON

  • Cool Season

SOWING METHOD

  • Start Indoors

PLANTING DEPTH

  • 1/4 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 18 to 24 inches

HARDINESS ZONES

  • N/A - Annual

COVERAGE

Amount Avg Seed Count
Packet 917
1 Ounce 13,270

Planting Guide

View our Cabbage Planting Guide to learn more.
Chinese Cabbage Seeds - Pak Choy White Stem

$4.99

Companion Plants

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Chinese Cabbage Seeds - Pak Choy White Stem FAQs

What is Pak Choy White Stem Chinese Cabbage also known as?

Pak Choy White Stem Chinese Cabbage is also known as Chinese White Cabbage.

What type of seed is Pak Choy White Stem Chinese Cabbage?

Pak Choy White Stem Chinese Cabbage is classified as heirloom seed and open pollinated seed.

How big will Pak Choy White Stem Chinese Cabbage get?

Pak Choy White Stem Chinese Cabbage grows to 17 inches long, up to 5 pounds.

What is the flavor profile of Pak Choy White Stem Chinese Cabbage?

Pak Choy White Stem Chinese Cabbage has a flavor profile described as mild, sweet, and slightly peppery.

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