Basil Seeds

Basil is best known for its starring role in many Italian dishes. Sweet Basil, Genovese Basil, and Italian Large Leaf Basil are three options to create wonderful summer pesto and Genovese salads. The aromatic leaves also have a delightful variety of flavors found in Thai Basil, Lemon Basil, Lime Basil, Cinnamon Basil, and Purple Basil. Regardless of the variety you choose, the same wonderful basil attributes will be present: wildly aromatic, explosive taste, and incredibly fresh.

• 32 basil seed varieties
• Annual, or sometimes a perennial
• Used in a variety of culinary fashions, and even has medicinal purposes
• Highly aromatic and flavorful

Basil is an annual, or sometimes perennial herb that is grown for its edible leaves. Native to tropical regions in Central Africa and Southeast Asia, basil has become wide-spread and incredibly popular for its uses in a variety of cuisines, and appearance in folk medicinal practices. It is an essential ingredient in many Italian dishes such as pesto and marinara sauce. In Taiwan, basil is often added to thick soups. It is also commonly used steeped in cream, or milk to add complex flavor to ice cream and even chocolate. However you use it, basil is a delicious addition to countless cuisines.

Basil plants can grow to be one to five feet tall, depending on the variety. Its leaves are typically dark green and ovate, but vary in size and shape depending on the species. Sweet, Genovese, Italian Large Leaf, Lemon, and Thai Basil are all popular varieties. The selection, however, does not stop there. There is a basil variety to suit almost any culinary need.

Growing basil is incredibly easy and requires very little effort. Many gardeners choose to grow basil in containers or garden beds near the kitchen door, where they can be easily be pinched for cooking. When selecting your growing location, it is best to look for a spot that receives at least six hours of direct sunlight a day, and preferably an area that is sheltered from cold winds. Basil thrives in poor, gravelly, well-draining soil. Seeds can be started indoors as early as six weeks before the last frost and then transferred outside after weather has warmed and the seedlings have been hardened off.

To plant, till the area to loosen the soil and amend with compost or well-rotted manure to add good drainage. Sow basil seeds 1/4 inch deep. Thin successful plants to eight inches apart (or more, depending on the variety). Space the rows 18 to 24 inches apart. Keep the basil soil moist, but be sure not to overwater.

Once you are ready to harvest your basil, you can easily pinch off the leaves. The most favorable time for cutting is early in the morning after the dew has dried, but before the plants have been visited by the hot midday sun. Since basil will be killed off by any touch of frost, gardeners can prolong its life by bringing containers of basil indoors into a warm and sunny location near a south-facing window. Zones 9 and above can keep basil growing outside year-round.

For more information about planting, growing, and caring for basil, see the Basil Seeds Planting Guide.